Job Summary:
Responsible for providing friendly and effective service to guests while ensuring a smooth dining experience.
Key Responsibilities:
Greet guests and take food and beverage orders.
Serve food and beverages promptly and accurately.
Maintain cleanliness and proper table setup.
Attend to guest requests and provide excellent customer service.
Coordinate with the kitchen and other staff for smooth service.
Requirements:
Good communication and interpersonal skills.
Pleasant personality and customer-focused attitude.
Ability to work in a fast-paced setting.
Previous restaurant/hotel experience preferred.