Looking for a person who supports the head chef or executive chef by preparing ingredients, managing kitchen flow, and maintaining food safety standards.

Key Responsibilities
Food Preparation: Chop vegetables, wash and cut meats, and prepare basic sauces or side dishes following recipes.
Kitchen Supervision: Help oversee junior kitchen staff and monitor food presentation quality during busy shifts.
Inventory Control: Track stock levels, unpack food deliveries, and store supplies using proper rotation methods.
Sanitation and Safety: Clean workstations, sanitize cooking equipment, and follow local health and safety regulations.

Required Skills and Qualifications
Culinary Knowledge: Understanding of fundamental cooking methods, knife skills, and kitchen equipment operation.
Experience: Typically 6months to 1 year of hands-on work in a qualified kitchen environment.
Communication: Good teamwork and listening skills to take instructions directly from the head chef.

Job Type: Full time

Pay: ₹16,500.00 - ₹19,500.00 per month

Perks:
Food provided

Experience:
total work: 1 year (Preferred)

Work Location: In person

📌 Kitchen Assistant/chef J P Nagar (J. P. Nagar)
🏢 Coffea
📍 J. P. Nagar