Prepare and cook Continental and Italian dishes according to standard recipes and presentation guidelines.
Handle preparation of dishes such as Pasta,Pizza, Sandwiches, Burgers, Sauces and other Western cuisine items
Ensure Consistency in taste,quality portion size and presentation.
Manage daily mise en place and ensure all ingredients are prepared and available before service.
Maintain high standards of food quality,hygiene and safety as per company norms.
Monitor food stock,freshness and storage conditions.
Maintain cleanliness and organization of the kitchen,equipment and workstations
Coordinate with the service team to ensure timely preparation and dispatch of orders
Follow standard recipes,cooking methods and food-cost guidlines.
Work effectively during busy service periods and manage multiple orders efficiently.
Follow rotational shifts, including weekends and holidays as required.
Preferred candidate profile

Perks and advantages

Perks and perks

Free Accommodation, Food allowance

📌 Walk In Continental Chef Hyderabad
🏢 Dakshin Ampm Stores
📍 Hyderabad