Job Description
Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items.
You will also be responsible for maintaining a clean and hygienic work setting and equipment.
As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning prospects and access to your experience and knowledge.
As our Chef de Partie you will also have the opportunity to work Sous Chef on menu development and creation.
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback
Ensure HACCP procedures are followed and explicit records are kept at all times.




Exceed guest expectations in quality and service of food products

Qualifications

Your experience and skills include:
Ability to work cohesively and collectively as part of a team
Diploma /Degree in Hotel Management.
5 years industry experience in upmarket brands with minimum 1 year of experience in similar role.
Strong Operational/Technical Knowledge.
Ability to work well under pressure in a fast paced environment

Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Chef De Partie Continental Panaji
🏢 IBIS STYLES
📍 Panaji