16 Sep
|
Sodexo
|
Bengaluru
Prepare and cook a variety of North Indian dishes, including curries, biryanis, and tandoori items.
Maintain high standards of food quality, safety, and hygiene.
Collaborate with other kitchen staff to ensure effective food preparation and service.
Develop and implement recent recipes and menu ideas to enhance the culinary experience.
Manage inventory of spices, herbs, and other ingredients used in North Indian cuisine.
Ensure compliance with company policies and procedures related to food safety and quality control.
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📌 Cook North Indian Bengaluru
🏢 Sodexo
📍 Bengaluru