16 Sep
|
Hyatt Regency
|
Chennai
16 Sep
Hyatt Regency
Chennai
Prepare and cook high-quality dishes according to recipes and presentation standards.
Manage kitchen operations, including food preparation, cooking, and service.
Maintain a clean and organized kitchen setting, adhering to health and safety regulations.
Collaborate with other departments to ensure seamless service delivery.
Develop and implement recent menu ideas and recipes to enhance customer satisfaction.
Train and supervise junior staff members to improve their culinary skills.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Chef De Cusine All Day Dinning Chennai
🏢 Hyatt Regency
📍 Chennai