Job Description - Private Chef

Position: Private Chef
Location: Sector 43, Noida
Employment Type: Live-out
Family: 2 Members
Working Hours: 9-10 hours per day, inclusive of breaks
Weekly Off: 1 day

Role Overview:
The family is looking for an experienced Private Chef to plan and prepare healthy, nutrition-focused, multi-cuisine meals. The role will primarily involve vegetarian and egg-based cuisine , with knowledge of Ayurvedic cooking preferred .

Key Responsibilities:

- Plan and prepare daily, nutrition-oriented and health-focused meals.
- Prepare multi-cuisine meals, primarily vegetarian and egg-based.
- Create weekly/monthly meal plans with a focus on nutrition, variety and portion control.
- Maintain high standards of hygiene, food safety and kitchen cleanliness.
- Manage groceries, kitchen inventory and minimise food wastage.
- Adapt menus according to dietary restrictions, allergies and health goals.
- Coordinate with the family regarding meal timings, preferences and special occasions.
- Ensure kitchen equipment is maintained and used safely.





Required Experience & Skills:

- Culinary Arts certification/diploma or relevant professional cooking experience preferred.
- Minimum 5 years of experience in hospitality, hotels or luxury private residences.
- Strong knowledge of nutrition, healthy cooking techniques and portion planning.
- Expertise in multi-cuisine vegetarian and egg-based cooking , including Indian, Continental and Asian cuisines.
- Knowledge of Ayurvedic cooking and nutrition principles preferred.
- Solid menu planning and grocery/inventory management skills.
- Excellent hygiene, food safety and kitchen organisation standards.
- Reliable, punctual and flexible with working hours.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

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