F&BSUPERVISOR;

JOBDESCRIPTION

1. JOBPOSITION F&B; Supervisor

2.CATEGORY Supervisor

3. RESPONSIBLE TO F&B; Manager.

4.JOB DEFINITION

To organize, supervise and train all service personnel in hisdepartment with a view to providing fast and courteous service to guest.

5. DUTIES ANDRESPONSIBILITIES

To organize train and supervise over therestaurant service team members for the purpose of giving satisfactory service toguests.

To be able to take complete charge in theabsence of the F&B; Manager.

To develop restaurant sales throughsetting high standards of service to guests.

To allot duties to subordinate team members.

To acquire through knowledge of Food&Beverage; control procedures and implement the same.

To handle guest complaints and ensureguest satisfaction through immediate action.





To inspect table cover layouts andequipment placement and settings before commencement of service.

To inspect all service team members.

To ensure good overall maintenance of therestaurant.

To ensure valuable grooming and personal hygiene of team members.

To schedule duty shifts for subordinatestaff with the approval of the F&B; Manager.

To hold daily team members briefings and counselthem on their deficiencies.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Guest Service Supervisor (Chennai)
🏢 East India Hotels (EIH)
📍 Chennai