1. बर्तन धोना और साफ रखना
2. फर्श की सफाई करना
3. पोछा लगाना
4. टेबल साफ करना
5. आउटलेट की साफ-सफाई और स्वच्छता बनाए रखना
1. Dishwashing and proper cleaning of utensils, crockery, and kitchen equipment
2. Floor cleaning and mopping of kitchen, dining, and service areas
3. Table cleaning and sanitization as per hygiene standards
4. Maintaining overall cleanliness and hygiene of the outlet
5. Following food safety and cleanliness guidelines at all times