17 Sep
|
Mooch Marod Restaurants
|
Bengaluru
17 Sep
Mooch Marod Restaurants
Bengaluru
Responsible of keeping kitchen clean , Participation in deep cleaning ,keeping his biryani and side dishes misa and dishes ready to sell, First in first out , inventory record Management .Hyderabadi Biryani , Ambur Biryani , Donne Biryani ,sadhi ka biryani, Guntur Chicken, Ghee raost chicken , Pepper chicken ,South India ka local cuisine aana Chahiye . Biryani Side accompaniments banana aana chahiye .
📌 Biryani Cook (Bengaluru)
🏢 Mooch Marod Restaurants
📍 Bengaluru