17 Sep
|
The Masala Parcel by Meeta Sharma
|
Delhi
17 Sep
The Masala Parcel by Meeta Sharma
Delhi
HE SHOULD HAVE POSITIVE WORK EXPEREINCE OF 5-7 YRS IN HOTELS/ RESTURANT / CLOUD KITCHEN FOR CHINESE FOOD INDIAN STYLE . PREFERENCE FOR EXPERT IN VEGETERIAN STYLE MAKING. HE SHOULD BE FLEXIBLE FOR WORK HRS AND ALSO WILLING TO TAKE ADDITIONAL WORK AS PER NEEDS CONSIDERING CLOUD KITCHEN OPERATION. CANDIATE WITH STABLE WORK MIND SHALL BE GIVEN PREFERENCE.
📌 CHINESE COMI 2 (Delhi)
🏢 The Masala Parcel by Meeta Sharma
📍 Delhi