Requirement for Experienced Chef & Fresher’s – BIRYANI AND PAYASAM, Bangalore

Skills Required

Candidates should have experience or a strong interest in preparing:

- All Types of Biryani (Chicken, Mutton, Veg, etc.)
- Nei Choru
- Thenga Choru
- Kuruma
- Dalcha
- Parotta
- Other Traditional South Indian Dishes

We Offer

- Competitive salary as per industry standards.
- Free accommodation.
- Free food.
- Long-term career growth and job stability.
- Performance-based bonus and incentive rewards.
- Promotion opportunities based on performance and commitment.
- Recognition and rewards for outstanding contributions.
- A positive, respectful, and professional work environment.
- Opportunity to work abroad in the future as the company expands.

Interview Process:

Round 1: Online Interview (MS Teams / Zoom)

Round 2: Face-to-Face Interview with a Practical Cooking Test

Candidate Expectations

- Passion for cooking and a commitment to delivering high-quality food.
- Maintain excellent personal hygiene, cleanliness, and skilled grooming at all times.
- Follow food safety, hygiene, and kitchen sanitation standards.
- Be disciplined, punctual, honest, and professional.
- Work effectively as a team player with a positive attitude.




- Be willing to learn, adapt, and follow the restaurant's standard recipes and operating procedures.
- Maintain confidentiality of recipes, processes, and company information.
- Minimize food wastage and ensure efficient use of ingredients.
- Handle kitchen equipment and workstations with care and responsibility.
- Maintain consistency in food quality, taste, and presentation.
- Be willing to work flexible shifts, including weekends and public holidays, as required.
- Communication SkillsAbility to communicate in Tamil, Urdu, or Hindi is preferred.
- Basic English communication is required.
- Knowledge of Kannada will be an added advantage.

Company Policy

- Probation Period: 6 Months.
- Consumption or possession of alcohol, cigarettes, smoking products, tobacco, gutka, pan masala, vaping devices, or any intoxicating substances is strictly prohibited on the company premises.
- Candidates who do not have these habits will be given preference during the selection process.
- Employees are expected to maintain the highest standards of discipline, integrity, and professionalism at all times.

📌 Cook / Chef (Bengaluru)
🏢 Biryani And Payasam
📍 Bengaluru