- Prepare Continental and café-style dishes with consistent taste and presentation.
- Handle starters, pasta, pizza, sandwiches, burgers, salads, and breakfast items.
- Follow recipes, SOPs, hygiene, and food-safety standards.
- Manage mise en place, stock, portion control, and wastage.
- Maintain cleanliness and coordinate with the kitchen team during service.
- Experience in a café/restaurant kitchen preferred.
- Food trial required.