17 Sep
|
Distinct Origins Private
|
Gurugram
17 Sep
Distinct Origins Private
Gurugram
Key Skills & Responsibilities
* Assist with basic pastry mise en place and daily production.
* Basic knowledge of weighing, scaling and following standardized recipes.
* Assist in preparation of sponge cakes, cookies, brownies, creams, fillings and other basic pastry components.
* Support cake and pastry assembly and finishing.
* Basic piping and garnishing skills preferred.
* Portion, label, store and rotate products correctly.
* Maintain cleanliness and organization of the workstation.
* Follow food safety, hygiene and storage standards.
* Willingness to learn pastry and basic chocolate techniques.
📌 Commis (Commi 1 / 2 / 3) (Gurugram)
🏢 Distinct Origins Private
📍 Gurugram