- Greet and escort customers to their tables.
- Provide excellent customer service
- Present menu and provide detailed information when asked.
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations
- Up-sell additional products when appropriate
- Follow all relevant FSSAI department regulations
- Endurance to walk and stand for long hours.
- Adaptable work hours.
- Ability to remain calm and professional with difficult customers.
- Excellent interpersonal skills.
- Coordination to carry plates or trays without dropping anything.