TANDOOR COOK

We are looking for an experienced Tandoor Cook for a multi-cuisine restaurant.

- Job Responsibilities:
- Prepare and cook Tandoori Chicken, Chicken Tikka, Reshmi Kabab, Hariyali Kabab, Malai Kabab, Paneer Tikka and other tandoor items.
- Prepare Naan, Butter Naan, Garlic Naan, Tandoori Roti, Kulcha and other Indian breads.
- Handle marination and preparation of chicken, paneer and other ingredients.
- Maintain proper taste, portion size, presentation and quality for every order.
- Operate and maintain the tandoor safely and efficiently.
- Manage charcoal/heat levels during service.
- Ensure fast preparation during peak restaurant hours.
- Maintain cleanliness and hygiene of the tandoor section, utensils and working area.
- Minimize food wastage and follow proper storage practices.
- Coordinate with the Indian kitchen and other kitchen staff during service.




- Follow the restaurant's standard recipes and maintain consistent taste.
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- Candidate Requirements
- Previous experience as a Tandoor Cook / Tandoor Chef in a restaurant or hotel.
- Strong knowledge of North Indian tandoor dishes and Indian breads.
- Must be comfortable handling both tandoor starters and breads.
- Ability to work efficiently during busy service hours.
- Good understanding of food hygiene and kitchen discipline.
- Must be reliable, punctual and willing to work as part of a kitchen team.

Position: Tandoor Cook

Job Type: Full time

Department: Kitchen

Restaurant: Little Chef Restaurant, Agartala

Salary: Based on experience and skill

Food/Accommodation: Provided by restaurant.

Train Ticket :One way Train Ticket to Agartala provided .

📌 Tandoor Cook (Kolkata)
🏢 M/s Chayanika Saha Dutta
📍 Kolkata