Job Summary We are looking for a courteous and effective Steward to maintain cleanliness and provide support in dining and service areas. The ideal candidate will assist in food service, maintain hygiene standards, and ensure a smooth dining experience for guests.

- Key Responsibilities Maintain cleanliness in dining, kitchen, and service areas.
- Assist in setting up tables and arranging dining equipment.
- Serve food and beverages to guests, as directed.
- Collect used dishes, cutlery, and glassware and ensure proper cleaning.
- Support kitchen staff and chefs in food preparation and service.
- Follow hygiene and safety protocols at all times.
- Report any shortages, damages, or maintenance issues to supervisors.
- Assist in stock management of cutlery, crockery, and other service items.




- Ensure a pleasant and courteous experience for guests.
- Required Skills & QualificationsMinimum 10th pass (preferred, can vary by employer).
- Prior experience as a steward in restaurants, hotels, or catering services is preferred but not mandatory.
- Good communication and interpersonal skills.
- Ability to work in a team and follow instructions.
- Knowledge of hygiene and food safety standards.
- BenefitsSalary as per industry standards.
- On-the-job training and growth opportunities.
- Friendly and professional work environment.

📌 Waiter / Steward (Bengaluru)
🏢 Sunshine Hospitality Services
📍 Bengaluru