We are looking for a hands-on flour milling skilled who understands wheat, chakki atta production and the day-to-day operation of a wheat flour mill.
This is not a general manufacturing or production manager role. We are specifically looking for someone with experience in wheat flour milling / chakki atta production who can independently manage, troubleshoot and improve flour mill operations.
What you will be responsible for
Manage day-to-day chakki atta / wheat flour production Monitor the complete milling process from wheat intake and cleaning to conditioning, milling and finished flour Set and optimise milling parameters to achieve the required flour quality, extraction/yield and production capacity Monitor wheat and flour characteristics such as moisture, ash, granulation, gluten and flour consistency Identify reasons for variation in flour quality, yield or throughput and take corrective action Optimise machine settings, process flow and operating practices to improve capacity, flour quality and efficiency Monitor production losses, wastage,
downtime and energy consumption Coordinate preventive maintenance and troubleshooting of chakki flour milling equipment Train and supervise operators and production staff Maintain production, quality and process records Work with management and technical teams on continuous improvement of the milling process Who we are looking for
You should have practical experience in wheat flour milling.
Preference will be given to candidates with:
Qualification/training in Flour Milling Technology / Milling Technology Hands-on experience operating or managing a chakki atta plant, wheat flour mill or roller flour mill Strong understanding of: Wheat cleaning and conditioning Wheat tempering / moisture management Chakki milling Flour extraction and yield Flour quality parameters Milling optimisation Production planning Troubleshooting milling-process problems Training from the International School of Milling Technology (ISMT), Mys