- Ensuring that all food is of excellent quality and served in a timely manner.
- Adaptable to feedback
- Creative with presentation and flavour combinations.
- Able to work in a fastpaced setting
- Coordinating with kitchen staff and assisting them as required.
- Strong time management skills
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
📌 Line Chef Commis 1 (Chennai)
🏢 Ciacco Concepts Private
📍 Chennai
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