Qualification: Minimum 12th pass. Freshers with HM or B.Sc. in Hotel Management can apply.
Responsibilities:
- Assist in food preparation and basic cooking.
- Maintain kitchen hygiene and food safety standards.
- Ensure proper storage and handling of ingredients.
- Support the chef and kitchen team in daily operations.
📌 Commis Chef (Mumbai)
🏢 Talent Tales Private
📍 Mumbai
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