The Barista is responsible for crafting high-quality coffee and beverage experiences while ensuring excellent customer service and maintaining cleanliness standards. This role involves preparing coffee and café beverages to recipe standards, managing POS transactions, and creating a welcoming setting for guests.
Key Responsibilities:
1. Beverage Preparation & Guest Service
- Prepare and serve a variety of coffee drinks and beverages as per standard recipes.
- Interact with guests courteously and assist them in selecting beverages or food items.
- Ensure timely service and maintain consistency in taste and presentation.
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1. Inventory & Equipment Management
- Monitor stock levels of coffee beans, milk, syrups, and other consumables.
- Assist in reordering supplies and reporting any shortages.
- Maintained and cleaned all coffee machines, grinders, and equipment regularly.
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1. Hygiene & Safety Compliance
- Adhere to hygiene standards as per FSSAI and HACCP guidelines.
- Ensure the cleanliness of the workstation, brewing area, and customer service zones.
- Practice proper food safety and sanitation procedures.
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1. Customer Engagement & Team Support
- Educate customers about different types of coffee and brewing methods.
- Collaborate with the service team to ensure smooth café operations.
- Support promotional events and seasonal beverage launches.
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Requirements & Qualifications:
Education: Graduate/Diploma in Hotel Management or relevant F&B; certification
Experience: 1-3 years of experience as a Barista in a café or quick-service restaurant setup
Skills:
- Strong knowledge of coffee preparation techniques and latte art
- Excellent customer service and communication skills
- Attention to detail and ability to work in a fast-paced environment