Core Responsibilities

- Floor Operations: Monitor dining room service, ensuring food and drinks are served correctly and on time.

- Guest Relations: Welcome guests, explain menu items, and help resolve complaints.

- Staff Support: Help organize staff duty rosters and guide junior stewards or waiters.

- Administrative Tasks: Assist with basic inventory tracking, cost control, and shift briefings.

- Learning & Compliance: Train on standard operating procedures (SOPs), safety regulations, and hygiene standards.

Requirements & Qualifications

- Education: Diploma or degree in hotel management or hospitality.

- Experience: 0 to 2 years of prior experience in food and beverage service (as a steward or waiter).

- Skills: Strong communication skills, a customer-focused attitude, and basic computer literacy.

- Attributes: Willingness to work flexible hours, ability to stand for long periods, and eagerness to lead

Pay: ₹12,526.36 - ₹18,000.00 per month

Perks

- Cell phone reimbursement

- Flexible schedule

- Food provided

- Provident Fund

Work Location: In person

📌 Trainee Captain (Shimla)
🏢 Ras Resort
📍 Shimla