- Welcome and assist guests/customers in a polite and professional manner.
- Take food and beverage orders and serve them efficiently.
- Set up and transparent tables, ensuring cleanliness and proper presentation.
- Maintain cleanliness of the dining/service area.
- Coordinate with kitchen staff to ensure timely order delivery.
- Handle customer requests and basic complaints professionally.
- Follow hygiene, safety, and service standards.
- Assist with opening and closing duties as required.
Requirements:
- Minimum 10th/12th pass preferred.
- Freshers can apply; experience in hospitality/restaurant service is an advantage.
- Good communication and customer-service skills.
- Pleasant personality and willingness to work in shifts.
- Ability to work as part of a team.
Salary: ₹12,000–₹14,000/month, depending on experience and interview performance. Pay: ₹8,651.10 - ₹20,993.71 per month
Benefits
- Food provided
Work Location: In person
📌 Steward (Jalandhar)
🏢 Hotel Mariton
📍 Jalandhar
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.