Job DescriptionAbout The Postcard Hotel
NThe Postcard Hotel is a collection of intimate luxury hotels defined by thoughtful service, immersive experiences, and a philosophy rooted in authenticity and quiet luxury. Each property delivers personal, intuitive hospitality crafted around the guest.
NPosition Overview
nThe Assistant Manager – F&B; plays a key leadership role in driving seamless dining operations, developing service teams, and elevating the overall guest experience. This position is best suited for individuals with robust operational expertise, leadership capabilities, commercial awareness, and the ability to deliver attentive, personalised service with elegance and precision.
NKey Responsibilities
n
- N
- Oversee smooth day-to-day F&B; operations across restaurants, bar, IRD, and other service areas, ensuring operational excellence. N
- Drive and uphold service standards that reflect The Postcard's commitment to genuine luxury, personalized service, and guest delight. N
- Lead and supervise service teams, ensuring discipline, grooming, performance,



and high service readiness at all times. N
- Coordinate closely withthe culinary team to ensure efficient service flow, timely delivery, and consistent dining experiences. N
- Oversee table setups, reservations, guest preferences, special requests, and personalized service delivery across outlets. N
- Coach and develop team members through regular training on service techniques, etiquette, product knowledge, and brand standards. N
- Take ownership of guestfeedback and service recovery, ensuring effective solutions and personalized attention that exceed expectations. N
- Monitor inventory, requisitions, wastage, and cost-control measures while driving operational efficiency and departmental profitability. N
- Lead the planning and execution of special events, private dining, celebrations, and curated guest experiences. N

nCandidate Profile
N
- n
- Diploma/Degree inHotel Management or relate

📌 Assistant Manager (Mormugao)
🏢 The Postcard Hotel
📍 Mormugao