We are looking for a highly dependable, hands-on and resourceful Operations Executive who can handle a wide variety of day-to-day responsibilities across our restaurant outlets, central kitchen, catering operations and corporate office.
This is not a desk job. We are looking for someone who enjoys solving problems on the ground and can take complete ownership of a task from start to finish.
Key Responsibilities
- Visit restaurant outlets and support day-to-day operations whenever required
- Handle or supervise cash counter/POS operations when required
- Coordinate with outlet managers, cashiers, kitchen teams and other staff
- Assist in hiring housekeeping, helpers and other operational staff
- Coordinate with manpower agencies and vendors
- Handle urgent staff shortages and operational issues
- Support catering events and ensure smooth execution
- Coordinate purchases and urgent procurement for the central kitchen and outlets
- Source vendors, collect quotations and negotiate prices
- Follow up with maintenance, housekeeping, security and other service providers
- Visit markets/vendors personally whenever required
- Support new outlet openings and operational setup
- Handle miscellaneous operational assignments directly from the founders
- Maintain basic reports, bills, expenses and follow-ups
- Take ownership of problems until they are completely resolved