We are looking to hire an experienced Restaurant Manager to lead our South Indian restaurant. The ideal candidate should be able to handle day-to-day operations, deliver excellent service, drive sales, and ensure that the establishment’s hygiene and overall quality meet the highest standards.
Responsibilities
Operations Management: Oversee front and back of the house operations, including shift briefings and peak time management.
Menu and Food Quality: Monitor and maintain high standards of South Indian cuisine quality, presentation, and rapid turnover at tables.
Staff Scheduling: Recruit, train, and schedule floor and kitchen staff, as well as organize their communication and cooperation.
Inventory: Keep track of daily stock of spices, rice, vegetables, dairy products, and other supplies to reduce losses.
Customer Relations: Handle customer feedback and concerns, deliver high-quality service at a reasonable pace,
and provide exceptional value to guests.
Financial Operations: Process sales through POS, monitor food and labor costs, and ensure FSSAI food hygiene and safety standards.
Requirements
At least 2 years of experience in the restaurant industry, including management positions in casual dining, fine dining, or high-volume South Indian restaurants or tiffin services.
A good understanding of South Indian food traditions and cuisine.
Knowledge of local languages and basic English is a must.
Experience with POS machines and stock management software is advantageous.
Leadership skills, as well as quick and effective decision-making abilities. The ability to handle a busy workload during peak hours.
Pay: From ₹20,000.00 per month
Benefits
- Versatile schedule
- Food provided
- Provident Fund
Work Location: In person
📌 Restaurant Manager (Chennai)
🏢 Varasaa Restaurants
📍 Chennai
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