- Check raw materials and ingredients before production.
- Monitor production processes and ensure quality standards are followed.
- Check pH, Brix, taste, colour, carbonation and other product parameters.
- Ensure proper cleaning and sanitation of machines, equipment and production areas.
- Monitor personal hygiene and GMP practices of production workers.
- Check bottles, caps, labels, packing and finished products.
- Maintain daily QC and production quality records.
- Identify quality issues and report them to management immediately.
- Ensure products are manufactured according to approved formulations and specifications.
- Conduct regular checks during filling, packing and storage.
- Assist in maintaining required food safety and quality documentation.
- Support product testing,
shelf-life monitoring and quality improvement activities.
Requirements:
- Qualification in Food Technology, Microbiology, Chemistry, Quality Control or a related field is preferred.
- Experience in beverage/food manufacturing is an advantage.
- Basic knowledge of pH meter, Brix meter, hygiene and food safety.
- Positive observation and documentation skills.
- Ability to work in a manufacturing/production environment.
- Freshers with relevant qualifications may also apply.