1. To perform day-to-day production activities, maintain inventory of raw material, finished goods & maintenance of equipments.
2. Supportive role in the operation and preventive maintainance of fermenters, formulation & bottle /pouch packing.
3. Data collection, recording & submision for analysis & rectification if any.
4. Monitor process controls as per the (standardised ) scheduled time & frequency.
5. Conduct CIP , SIP , Media sterilization and implement hygiene practices at the unit.
6. Maintain records of breakdowns, trouble shoots & preventive action taken
📌 Production Asst. - Fermentation (Coimbatore)
🏢 T Stanes
📍 Coimbatore
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