The Kitchen Supervisor in the hospitality industry is responsible for overseeing kitchen operations, maintaining high food quality standards, ensuring hygiene compliance, and supporting smooth coordination between kitchen and service teams to deliver excellent guest experience.
Key Responsibilities
Supervise daily kitchen operations in hotel/restaurant outlets
Ensure food preparation meets standard recipes and presentation guidelines
Maintain strict hygiene and food safety standards (HACCP compliance)
Monitor stock levels, food cost, and minimize wastage
Coordinate with Head Chef / Sous Chef for menu planning and daily operations
Train, guide, and evaluate kitchen staff performance
Ensure proper storage and handling of ingredients
Maintain kitchen equipment and report maintenance issues
Support banquet and bulk food production when required
Ensure timely food service during peak hours
Skills Required
Leadership and team supervision
Knowledge of hospitality standards and SOPs
Food safety & hygiene knowledge (HACCP)
Communication and coordination skills
Qualifications
2+ years experience in hotel or restaurant kitchen operations
Pay: ₹22,000.00 - ₹25,000.00 per month
Work Location: In person
📌 Kitchen Supervisor (Wayanad)
🏢 MESTA HOTEL
📍 Wayanad
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