Job Summary

We are looking for an experienced Halwai Chef with a strong background in Indian sweets, desserts and traditional preparations. The candidate will be responsible for preparing high-quality sweets and desserts while maintaining consistency, hygiene, presentation and food safety standards.

Key Responsibilities

- Prepare a wide variety of Indian sweets, mithai and traditional desserts.

- Handle preparation of hot and cold Indian desserts as per menu requirements.

- Prepare items such as Gulab Jamun, Rasgulla, Jalebi, Kaju Katli, Besan Ladoo, Motichoor Ladoo, Boondi, Barfi, Peda, Halwa, Shrikhand, Rabdi, Basundi and other traditional sweets.

- Prepare festive and seasonal sweets as required.

- Maintain consistency in taste, texture, colour, portion size and presentation.

- Measure and use ingredients accurately to maintain standard recipes.

- Monitor cooking temperatures, sugar consistency and preparation techniques.

- Ensure proper storage and handling of raw materials and finished products.

- Maintain sufficient mise-en-place for daily operations and events.

- Coordinate with the Chef and kitchen team regarding daily production requirements.

- Minimize wastage through proper production planning and ingredient utilization.

- Maintain cleanliness and hygiene of the Halwai section, equipment and work area.

- Follow HACCP,



food safety, hygiene and hotel SOP standards.

- Ensure proper labelling, dating and storage of prepared items.

- Check the quality and freshness of ingredients before use.

- Assist in menu planning and development of new sweets and dessert items.

- Support banquet functions, buffets, festivals and special events as required.

- Train and guide Commis and junior kitchen staff in Halwai preparations.

- Maintain proper inventory levels and inform the Chef of shortages or requirements.

Candidate Profile

- Qualification: Diploma / Certificate in Hotel Management or Culinary Arts preferred.

- Experience: 3–7 years of relevant experience as a Halwai Chef in a hotel, restaurant, banquet or catering setup.

- Strong knowledge of Indian sweets and traditional dessert preparation.

- Knowledge of bulk production for banquets and large-scale events.

- Good understanding of food hygiene and safety practices.

- Ability to maintain consistency during high-volume operations.

- Creative approach towards presentation and recent dessert preparations.

- Good teamwork and communication skills.

- Willingness to work flexible hours, weekends and public holidays.

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Halwai Chef (Mumbai City)
🏢 Radisson® Hotel, Mumbai Andheri MIDC
📍 Mumbai City