General Manager – F&B; Operations

Department: F&B; Operations

Industry: Hospitality / Hotels & Resorts / Fine Dining / Catering

Experience: 8–12 Years

Salary: ₹80,000 – ₹1,00,000 per month

Job Summary

We are looking for an experienced General Manager – F&B; Operations to lead the overall Food & Beverage function across restaurants, bars, room service, lounges, and banquet operations.

The role will be responsible for P&L; ownership, revenue growth, cost control, operational excellence, guest satisfaction, brand standards, and team leadership.

Key Responsibilities

- Own the overall F&B; P&L;, revenue targets, budgets, and profitability.
- Develop and monitor annual F&B; budgets, forecasts, and profit margins.
- Control food cost, beverage cost, labour cost, and operating expenses.
- Analyze variances and identify opportunities to improve profitability and reduce wastage.
- Develop profitable menu pricing strategies based on market trends and business requirements.
- Oversee daily operations across restaurants, bars, lounges, room service, and large-scale banquets/events.
- Ensure consistent standards for food quality, presentation, hygiene, and guest service.
- Coordinate with the Executive Chef, Purchasing, HR, and Operations teams for smooth service delivery.
- Recruit, train, evaluate, and mentor F&B; managers and supervisory teams.
- Conduct regular team briefings and build a strong guest-first service culture.




- Manage VIP/high-profile guests and resolve escalated complaints.
- Ensure compliance with health, hygiene, safety, sanitation, and alcohol licensing regulations.
- Drive service excellence across luxury, business hotel, resort, or multi-unit F&B; operations.

Requirements
- Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- 8–12 years of progressive F&B; management experience in upscale hotels, resorts, fine dining, catering, or multi-unit hospitality operations.
- Strong experience in F&B; P&L; management, budgeting, forecasting, and cost control.
- Hands-on knowledge of POS, PMS, and hospitality ERP/procurement systems such as SAP, Oracle, Material Control, or Posist.
- Advanced MS Excel skills for financial and variance analysis.
- Robust leadership, crisis management, communication, and cross-functional coordination skills.
- Ability to manage high-volume and premium F&B; operations while maintaining service standards.

Key Skills

F&B; Operations | F&B; Management | P&L; Management | Cost Control | Food Cost | Beverage Cost | Budgeting | Forecasting | Revenue Management | Menu Pricing | Fine Dining | Banquets | Restaurants | Bars | Room Service | POS | PMS | SAP | Oracle | Excel | Guest Relations | Team Leadership | Hospitality Operations

Salary: ₹80,000 – ₹1,00,000 per month

Pay: ₹80,000.00 - ₹100,000.00 per month

Work Location: In person

📌 General Manager - F&B (Mumbai)
🏢 FuGenTex Solutions
📍 Mumbai