- Monitor and maintain product quality standards
- Conduct regular quality inspections and checks
- Ensure food safety and hygiene compliance
- Identify and report quality issues
- Maintain quality records and documentation
- Coordinate with production and kitchen teams
- Implement corrective actions when required
- Follow company quality procedures and policies
Requirements
- Minimum 1 year experience in Quality Control / Food Quality
- Languages English, Hindi & Malayalam
- Good communication and observation skills
- Knowledge of food safety, hygiene, and quality standards