F&B; Supervisor – Restaurant

Role: F&B; Supervisor – Restaurant

Experience: 2–5 years in restaurant / hotel F&B; operations

Key Responsibilities:

- Supervise daily restaurant F&B; operations and ensure smooth service.
- Manage and guide the service team during shifts.
- Ensure proper table setup, food service and restaurant presentation.
- Coordinate with the kitchen team for timely and efficient service.
- Handle guest queries, requests and complaints professionally.
- Monitor staff attendance, grooming and work performance.
- Ensure proper billing, order taking and POS procedures.
- Maintain food safety, hygiene and cleanliness standards.
- Monitor stock, inventory and minimize wastage.
- Prepare shift reports and update management on daily operations.




- Train new staff and ensure adherence to restaurant SOPs.

Required Skills:

- Robust knowledge of restaurant F&B; service.
- Good team-handling and leadership skills.
- Excellent guest-handling and communication skills.
- Knowledge of POS and billing systems.
- Ability to work under pressure and manage busy shifts.
- Good problem-solving and coordination skills.
- Well-groomed, professional and customer-focused.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits

- Food provided
- Provident Fund

Work Location: In person

📌 F&B Supervisor: Restaurant (Nashik)
🏢 Care Plus Facility Private
📍 Nashik