We are looking for a friendly and responsible F&B; Executive to support the smooth operation of our Food & Beverage department. The candidate will ensure excellent guest service, coordinate with the restaurant and kitchen teams and maintain service standards.
Key Responsibilities
- Welcome guests and provide attentive, professional service.
- Take food and beverage orders and ensure timely service.
- Coordinate with the kitchen and service team for smooth operations.
- Ensure proper table setup, cleanliness and hygiene.
- Handle guest requests, feedback and complaints professionally.
- Assist with billing and cash handling when required.
- Monitor food and beverage stock and report shortages.
- Follow resort standards, safety procedures and hygiene guidelines.
- Support the F&B; Manager in daily operations and special events.
- Maintain a positive and professional relationship with guests and colleagues.
Requirements
- Previous experience in F&B;, hotel or resort operations is preferred.
- Good communication and customer-service skills.
- Basic knowledge of food and beverage service.
- Well-groomed, polite and presentable.
- Ability to work in shifts, weekends and holidays.
- Team player with a positive attitude.
Experience: 1–3 years preferred Salary: As per industry standards / based on experience