Role & responsibilities

- Prepare and execute Sushi, Dimsum, and other Asian specialty dishes as per The Purple Plates quality and presentation standards.
- Maintain consistency in taste, texture, portion size, presentation, and food quality.
- Ensure proper handling, storage, and freshness of all ingredients, particularly seafood and other perishable items.
- Maintain high standards of kitchen hygiene, food safety, cleanliness, and sanitation.
- Plan and manage daily preparation and production according to event requirements

Preferred candidate profile

- Relevant experience as a Sushi Chef / Dimsum Chef / Asian Cuisine Chef.
- Strong knowledge of Sushi and Dimsum preparation techniques.
- Valuable understanding of food hygiene and safety standards.
- Ability to work efficiently under pressure during events.
- Good teamwork, discipline, and communication skills.
- Creative approach towards presentation and menu development.
- Hospitality/event catering experience will be an advantage.

Perks and benefits Free meal, Festive Bonus

📌 Dimsum / Sushi Chef (New Delhi)
🏢 IK Hospitality Concepts
📍 New Delhi