Demi Chef de Partie (DCDP) – Continental

Location: Breach Candy, Mumbai

Company: Zilch Café | A Brand by DJRS Hospitality LLP

Employment Type: Full-Time

Department: Culinary

Cuisine: Contemporary Continental / Café Cuisine

About DJRS Hospitality LLP

DJRS Hospitality LLP is a growing hospitality company building and operating a diverse portfolio of restaurants, cafés, cloud kitchens, catering, events, and experiential concepts across Mumbai.

With a strong focus on quality, creativity, and guest experience, DJRS is constantly developing new concepts and creating opportunities for passionate hospitality professionals to grow with the group.

About Zilch Café

Zilch is an upcoming premium all-day dining café in Breach Candy, Mumbai, and one of the newest concepts being developed by DJRS Hospitality.

The café will feature a contemporary Continental-inspired menu with artisan sourdough sandwiches, gourmet paninis, premium café offerings, and handcrafted beverages, bringing together quality food, thoughtful presentation, and a modern café experience.

As a pre-opening team member, you will have the opportunity to be part of Zilch from the ground up — helping establish kitchen standards, systems, culture, and consistency before the doors open.

About the Role

We are looking for a Demi Chef de Partie (DCDP) – Continental who is energetic, disciplined, curious, and genuinely passionate about building a career in professional kitchens.

This is an exciting opportunity for a chef who wants to strengthen their culinary skills, take ownership of a section, learn from experienced chefs, and grow alongside a brand from its very beginning.

We are looking for people who are looking to build a career — not just find their next job.

Key Responsibilities

- Assist the Chef de Partie and Sous Chef in the smooth operation of the assigned kitchen section.




- Prepare and execute Continental dishes according to established recipes, standards, and presentation guidelines.
- Maintain high standards of food quality, consistency, taste, and presentation.
- Ensure proper mise en place and readiness of the section before service.
- Support smooth and timely service execution during busy operations.
- Participate in menu trials, tastings, recipe testing, and pre-opening preparations.
- Maintain proper storage, labelling, and handling of food products.
- Minimise food wastage and follow portion-control and food-costing practices.
- Maintain cleanliness, organisation, and hygiene of the workstation and kitchen.
- Follow HACCP, food safety, and kitchen hygiene standards at all times.
- Assist in guiding and supporting Commis Chefs and junior kitchen team members.
- Communicate effectively with the culinary team to ensure smooth coordination during service.
- Take increasing ownership of the assigned section as skills and experience develop.
- Adapt to pre-opening requirements and support the team in establishing efficient kitchen systems and standards.

Requirements
- Previous experience as a Demi Chef de Partie, Commis I, or equivalent culinary position.
- Practical experience in Continental cuisine is preferred.
- Culinary degree, diploma, or relevant professional training.
- Good understanding of kitchen operations, food preparation, and mise en place.
- Knowledge of food safety and hygiene standards.




- Ability to work efficiently in a fast-paced kitchen environment.
- Strong teamwork, discipline, and communication skills.
- Willingness to learn, take feedback, and continuously improve.
- Positive attitude and genuine interest in developing a long-term culinary career.
- Pre-opening experience will be an advantage.

The Kind of Chef We're Looking For We are looking for someone who is:
- Energetic and eager to learn.
- Curious about food, techniques, and new ideas.
- Serious about developing their culinary skills.
- Consistent and quality-focused.
- Comfortable working as part of a team.
- Disciplined and responsible with their section.
- Open to feedback and willing to take on new challenges.
- Looking for long-term growth within hospitality.

Why Join Zilch?
- Be part of a premium pre-opening café from day one.
- Opportunity to help build kitchen standards and culture from the ground up.
- Learn and grow under experienced culinary leadership.
- Exposure to a modern Continental and café-focused menu.
- Opportunity for career progression within DJRS Hospitality.
- Exposure to multiple concepts within the wider DJRS portfolio.
- Service charge and employee engagement initiatives.
- A people-focused environment that encourages learning and development.

Apply Now If you are passionate about food, excited by the chance to be part of a pre-opening team, and looking to grow your culinary career, we would love to hear from you.

Email: [email protected]

Subject: DCDP – Zilch Application

Zilch isn't open yet — and that's exactly what makes this opportunity exciting. You'll be part of the team that sets the kitchen standards, builds the culture, prepares the operation, and ultimately serves the very first guest.

Pay: ₹22,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Demi Chef de Partie (Breach Candy)
🏢 DJRS Hospitality
📍 Breach Candy