At Meluha The Fern An Ecotel Hotel and Rodas An Ecotel Hotel, we take pride in serving authentic and flavorful dishes. We are looking for a passionate and skilled Demi Chef de Partie for Continental to join our culinary team and contribute to delivering an exceptional dining experience to our guests.

Key Responsibilities:

- Prepare and cook a variety of continental dishes with authenticity and consistency.
- Ensure high standards of hygiene, food safety, and kitchen organization.
- Support senior chefs in menu planning and daily kitchen operations.
- Maintain stock levels, assist in requisitions, and minimize wastage.
- Uphold quality and presentation standards for all dishes.

Requirements:

- Proven experience as similar role,



preferably in continental cuisine.
- Strong knowledge of continental preparations and sauces.
- Ability to work in a fast-paced kitchen while maintaining attention to detail.
- Team player with a positive attitude and eagerness to learn.
- Flexibility to work in shifts, weekends, and holidays.

Job Type: Full-time

Benefits

- Commuter assistance
- Food provided
- Provident Fund

Work Location: In person Pay: ₹25,000.00 - ₹30,000.00 per month

Advantages

- Food provided
- Leave encashment

Work Location: In person

📌 Demi Chef de Partie-continental (Powai)
🏢 MELUHA THE FERN SERIES BY MARRIOTT
📍 Powai