Mise en Place & Prep: Leading the preparation, chopping, measuring, and organizing of all continental ingredients before the restaurant opens.
Cooking & Execution: Handling core continental cooking techniques like grilling steaks, roasting meats, sautéing vegetables, tossing pastas, making classic sauces (like Béchamel or Velouté), and baking.
Station Management: Assisting the CDP in managing inventory, checking ingredient freshness, enforcing FIFO (First In, First Out) rotation, and minimizing food waste.
Supervision: Overseeing junior Commis chefs and trainees, ensuring they follow recipes accurately and keep the workstation clean.
Food Safety: Maintaining strict compliance with health, sanitation, and food safety standards (such as HACCP or FSSAI regulations).
Contact No- (phone hidden)
Work Location: In person
Pay: ₹18,000.00 - ₹21,000.00 per month
Work Location: In person
📌 DCDP Continental (New Alipore)
🏢 Ascensive Educare
📍 New Alipore
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