JOB DESCRIPTIONDCDP / COMMIS 1 – INDIAN / CONTINENTAL / TANDOOR

Department: Food Production / Kitchen

Sections: Indian / Continental / Tandoor

Positions: Demi Chef de Partie (DCDP) / Commis 1

Job Summary The DCDP will assist the Chef de Partie and Sous Chef in managing the assigned kitchen section. The candidate will be responsible for food preparation, cooking, quality control, hygiene, mise en place, and supervision of junior kitchen staff.

Key Responsibilities :

- Prepare and cook Indian, Continental, or Tandoor dishes according to standard recipes.
- Complete daily mise en place and ensure the section is ready before service.
- Maintain consistency in taste, quality, portion size, and presentation.
- Prepare gravies, sauces, marinades, stocks, vegetables, meats, and other ingredients as required.
- For Tandoor: prepare and cook naan, roti, kebabs, tikkas, and other tandoori preparations.
- Follow standard recipes, portion control, and presentation guidelines.
- Ensure proper handling, storage, labelling, and rotation of food products.
- Maintain FIFO practices and minimize food wastage.
- Monitor the quality and freshness of ingredients.
- Maintain cleanliness and hygiene of the assigned section and equipment.
- Follow food safety and hygiene procedures at all times.
- Assist in controlling food cost and reducing wastage.
- Guide and supervise Commis and trainees in daily operations.
- Coordinate with other kitchen sections for smooth and timely service.
- Inform the Chef/Sous Chef about stock requirements and shortages.
- Assist with new dish preparation and menu development when required.
- Handle busy service periods efficiently while maintaining food quality.
- Follow all instructions given by the Chef/Sous Chef.

Qualification & Experience

- Diploma/Degree in Hotel Management or Culinary Arts preferred.
- 2–4 years of relevant kitchen experience preferred.
- Experience in a reputed hotel, restaurant, or premium F&B; outlet preferred.




- Section-specific experience in Indian / Continental / Tandoor will be an advantage

COMMIS 1Job Summary The Commis 1 will support the kitchen team in daily food preparation and service. The candidate will be responsible for maintaining mise en place, assisting senior chefs, following recipes, and maintaining hygiene and cleanliness standards.

Key Responsibilities

- Assist in preparing Indian, Continental, or Tandoor dishes under the supervision of senior chefs.
- Complete daily preparation and mise en place as assigned.
- Assist with cutting, chopping, marination, portioning, and basic cooking.
- Prepare ingredients for curries, sauces, salads, vegetables, meats, and other dishes.
- Assist in preparing naan, roti, kebabs, tikkas, and other tandoori items where applicable.
- Follow standard recipes and instructions from senior chefs.
- Maintain proper portion sizes and food presentation.
- Ensure ingredients are fresh, properly stored, and correctly labelled.
- Follow FIFO and proper food-storage procedures.
- Maintain cleanliness of workstations, utensils, equipment, and kitchen areas.
- Follow food safety, hygiene, and personal grooming standards.
- Assist in minimizing food wastage and maintaining proper food utilization.
- Support the DCDP/CDP during peak service.
- Ensure timely preparation of orders and mise en place.
- Inform the senior chef about shortages, damaged items, or quality issues.
- Assist with cleaning and closing duties at the end of the shift.
- Perform other kitchen duties assigned by the Chef/Sous Chef.

Qualification & Experience:

- Diploma/Degree in Hotel Management or Culinary Arts preferred.
- 1–3 years of relevant kitchen experience preferred.
- Fresh candidates with relevant culinary training may also be considered.
- Experience in Indian / Continental / Tandoor sections will be an advantag

Pay: ₹15,000.00 - ₹20,000.00 per month

Perks

- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 DCDP/COMMIE I (Kolkata)
🏢 Karnani FnB Specialities
📍 Kolkata