Food Preparation:

- Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.
- Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control.

Quality Control:

- Maintain consistency in the taste, presentation, and portioning of dishes.
- Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments

Teamwork:

- Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service.
- Communicate effectively with colleagues to maintain a harmonious working setting.

Sanitation and Safety:

- Adhere to strict hygiene and sanitation standards, including food safety and cleanliness of the station.
- Report any equipment issues or safety concerns to the sous chef or executive chef.

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits

- Food provided
- Provident Fund

Experience:
- total work: 5 years (Preferred)

Work Location: In person

📌 Commis Chef (Continental/ Indian ) (Goa)
🏢 Foxoso Hodpitality
📍 Goa