Job Summary The Commis I – South Indian Cuisine is responsible for preparing and cooking authentic South Indian dishes while maintaining the highest standards of food quality, hygiene, and kitchen safety. The role supports the senior chefs in daily kitchen operations and ensures timely preparation and presentation of menu items.

Key Responsibilities

- Prepare and cook South Indian dishes according to standardized recipes and presentation guidelines.

- Assist the Chef de Partie in the daily operations of the Indian kitchen.

- Ensure all food is prepared and served in accordance with quality and hygiene standards.

- Maintain cleanliness and organization of the workstation and kitchen equipment.

- Monitor food stock levels and inform supervisors of replenishment requirements.

- Properly store food items following food safety and FIFO (First In, First Out) procedures.





- Minimize food wastage and ensure efficient use of ingredients.

- Adhere to all health, safety, and sanitation regulations.

- Support other kitchen sections whenever required.

- Participate in inventory checks and kitchen cleaning schedules.

Qualifications

- Certificate or Diploma in Hotel Management, Culinary Arts, or a related field.

- 2–4 years of experience as a Commis I or similar role in an South Indian kitchen, preferably in a hotel or fine-dining restaurant.

- Valuable knowledge of South Indian cuisine, cooking techniques, spices, gravies.

- Basic understanding of food safety and hygiene standards.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Commi - 1 (South Indian ) (T. Nagar)
🏢 Shilton Dee Cee
📍 T. Nagar