- Assist in food preparation and daily kitchen operations.
- Prepare dishes according to standard recipes and quality standards.
- Maintain food quality, hygiene, and presentation.
- Follow kitchen SOPs, FIFO, and food safety practices.
- Support senior chefs during service.
- Maintain cleanliness and proper storage of ingredients.
- Coordinate with the kitchen team during busy hours.
Requirements:
- 1–3 years of experience as Commis 2 or in a similar role.
- Hotel management/hospitality background preferred.
- Basic knowledge of kitchen operations and food preparation.
- Valuable teamwork and discipline.
- Willingness to work in shifts.
Interested candidates can share their CV:
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Pay: ₹18,000.00 - ₹22,000.00 per month
Benefits
- Commuter assistance
- Food provided
Work Location: In person
📌 Commi II (Mysuru)
🏢 kooru cafe
📍 Mysuru
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