- Manage daily operations of the hotel's restaurant, ensuring seamless service delivery.
- Supervise and train staff members to maintain high levels of customer satisfaction.
- Coordinate with other departments to ensure efficient room preparation and check-in processes.
- Develop and implement strategies to enhance customer experience and increase sales.
- Maintain a clean and organized work workplace, adhering to health and safety standards.
- Foster a positive and productive work culture among team members.
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📌 Captain (Nagpur)
🏢 Hotel Tuli International
📍 Nagpur
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