Responsibilities Prepare and serve coffee, shakes, and other beverages. Maintain high standards of quality, taste, and presentation. Greet customers with a friendly and professional attitude. Keep the coffee station and work area clean and organized. Handle orders efficiently during busy hours. Follow food safety and hygiene standards. Assist the team with daily cafe operations when required.
Requirements Prior experience as a Barista is preferred (Freshers with a willingness to learn may also apply). Good communication and customer service skills. Positive attitude, punctual, and responsible. Ability to work in a fast-paced environment. Passion for coffee and hospitality.
Salary &
Benefits Competitive salary (based on experience) Staff meals provided Friendly and professional work workplace Training and growth opportunities