- Assist the Halwai/Chef in preparing Indian sweets, desserts, and traditional confectionery items.
- Prepare ingredients such as milk, khoya, flour, sugar, dry fruits, ghee, and other required materials.
- Support preparation of sweets including laddoo, barfi, gulab jamun, jalebi, halwa, peda, and other regional desserts.
- Follow standardized recipes, portion sizes, cooking methods, and presentation guidelines.
- Maintain proper temperature and cooking time while preparing sweets and desserts.
- Assist with frying, boiling, roasting, mixing, garnishing, and decorating food items.
- Ensure proper hygiene, sanitation, and food-safety practices throughout food preparation.
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📌 Assistant Cook - Halwai (Nagpur)
🏢 Sodexo
📍 Nagpur