Company: Peninsula Redpine Hotel Pvt. Ltd.

Department: Kitchen

Designation: Asian Commis – DCDP

Location: Andheri East, Airport Road Metro Station, Mumbai – 400059

Experience: 2–4 Years

Employment Type: Full-Time

Job Summary

We are looking for a skilled and dedicated Asian Commis – DCDP to assist in managing the Asian Kitchen section and ensure the preparation of high-quality food as per hotel standards. The candidate should have good knowledge of Asian cuisine, strong kitchen discipline, and the ability to handle section operations efficiently.

Key Responsibilities

- Prepare and cook Asian dishes according to standard recipes and presentation guidelines.
- Manage daily mise-en-place and ensure readiness of the assigned section.
- Prepare noodles, rice, stir-fried dishes, curries, soups, sauces, dim sums, and other Asian preparations.
- Ensure consistency in taste, quality, portion size, and presentation.
- Assist the CDP/Sous Chef in smooth operation of the Asian Kitchen.
- Guide and support Commis I and junior kitchen staff when required.
- Check the quality and freshness of ingredients before preparation.
- Follow proper storage, labelling, and FIFO procedures.
- Maintain food hygiene, personal grooming, and sanitation standards.
- Ensure cleanliness of workstations, utensils, and kitchen equipment.
- Monitor food wastage and ensure proper utilization of ingredients.




- Coordinate with other kitchen sections during busy service periods.
- Support buffet, à la carte, banquet, and special-event food production.
- Assist with new dish trials, menu preparation, and daily specials.
- Follow standard portion control and food cost procedures.
- Report shortages, damaged equipment, and quality issues to the senior chef.
- Follow hotel SOPs, HACCP, FSSAI, and food safety standards.
- Maintain discipline, teamwork, and skilled conduct within the kitchen.

Skills & Competencies
- Good knowledge of Asian cuisine and cooking techniques.
- Knowledge of Asian sauces, spices, marinades, and ingredients.
- Strong knife-handling and food preparation skills.
- Good understanding of portion control and food presentation.
- Ability to work efficiently under pressure.
- Good teamwork and communication skills.
- Willingness to learn and take additional responsibilities.
- Strong focus on hygiene, quality, and consistency.

Qualification
- Diploma/Degree in Hotel Management or Culinary Arts preferred.
- Previous experience in Asian cuisine in a hotel, restaurant, or hospitality environment preferred.

HR Contact Contact No.: (phone hidden)

Email: [email protected]

Pay: ₹25,000.00 - ₹27,000.00 per hour

Benefits

- Food provided
- Leave encashment
- Provident Fund

Work Location: In person

📌 Asian DCDP (Mumbai)
🏢 Peninsusla Redpine Hotel
📍 Mumbai