Accounts Manager – Hotel / Restaurant

Role: Accounts Manager – Hotel / Restaurant

Experience: 5–8 years in hospitality accounting

Key Responsibilities:

- Manage complete accounts and finance operations of the hotel/restaurant.
- Handle daily sales, purchases, expenses, invoices and payments.
- Maintain cash, bank, ledger and vendor accounts.
- Monitor accounts payable and receivable.
- Reconcile daily POS, cash and bank transactions.
- Prepare monthly financial statements and management reports.
- Manage GST, TDS and statutory compliance.
- Monitor food & beverage costs and support cost-control activities.
- Handle vendor payments and verify purchase invoices.
- Manage budgeting, expense monitoring and financial planning.
- Supervise the accounts team and ensure timely completion of work.




- Coordinate with auditors, management, vendors and other departments.
- Maintain accurate accounting records and documentation.

Required Skills:

- Strong knowledge of Tally/ERP and MS Excel.
- Positive understanding of GST, TDS and taxation.
- Strong knowledge of hotel/restaurant accounting.
- Good financial analysis and reporting skills.
- Strong leadership and team-management abilities.
- Attention to detail and problem-solving skills.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits

- Provident Fund

Work Location: In person

📌 Accounts Manager: Hotel/Restaurant (Nashik)
🏢 Care Plus Facility Private
📍 Nashik