Key Responsibilities:

Deploy the right manpower at the right place to achieve maximum efficiency and output.

Verify adherence to standard operating procedures for controlling product weight/gauge, size,

colour, and appearance.

Set and monitor process parameters as per product variety; arrange required materials and

preparatory items.

Collect, record, and analyze production data for TQM; prepare control charts and ensure

process control.

Maximize output by controlling changeover time, manufacturing defects, and production

downtime within budgeted levels.

Continuously track and analyze raw material variances.

Perform physical verification of CCPs such as Sieve, Metal Detector, and Webs, maintaining

documentation as per ISO, HACCP, and FSSC requirements.

Ensure plant hygiene standards are consistently maintained.

Conduct recipe verification as per standard parameters for each product variety.





Ensure proper setting and control of variables such as Ammonia, SMBS, Water, and Oven

Profiles to meet all quality standards.

Ensure usage of raw materials as per manufacturing date and lot traceability.

Maintain the biscuit grinder room, ensure dust availability, and update traceability records.

Focus on Root Cause Analysis (RCA) and implement Corrective and Preventive Actions (CAPA) as

per FBC.

Reduce wastage arising from mechanical breakdowns.

Ensure all production and support areas are hygienically maintained.

Participate and support internal and external audits (AIB, ISO, Legal, FSSAI, etc.) and R&R;

programs. Ensure strict adherence to company policies, including HR, EHS, QA, and statutory requirements

as per BIL/ BCFL Standards

📌 Production Executive | FMCG | Ranjangaon (India)
🏢 Yugn HR
📍 India