– Commis 1 (Continental Cuisine) Key Responsibilities: Prepare and cook Continental dishes as per standard recipes and quality standards. Assist the CDP/Sous Chef in daily food preparation and kitchen operations. Ensure proper portioning, presentation, and consistency of food.
Maintain high standards of kitchen hygiene, cleanliness, and food safety. Ensure proper handling, storage, and rotation of food ingredients. Minimize food wastage and support effective kitchen operations.
Maintain cleanliness and organization of the assigned workstation. Coordinate effectively with the kitchen team during service.
Requirements: Minimum 2- 3 years of experience in Continental/Western cuisine. Good knowledge of basic Continental cooking techniques. Knowledge of food hygiene and safety standards. Ability to work efficiently in a quick-paced kitchen environment. Valuable teamwork, discipline, and willingness to learn.
📌 Continental Cook Noida
🏢 Xero Degrees
📍 Noida
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