Job Summary The Chef is responsible for assisting in food preparation, maintaining quality standards, ensuring kitchen hygiene, and supporting smooth kitchen operations. The role requires a robust understanding of culinary techniques, food safety standards, and the ability to work efficiently in a rapid-paced setting.

Key Responsibilities Prepare and cook food items according to standardized recipes and quality standards. Ensure proper storage, labeling, and handling of ingredients. Maintain cleanliness and organization of workstations and kitchen equipment. Follow food safety, hygiene, and HACCP standards at all times. Support senior chefs during service periods and peak hours. Ensure consistency in taste, presentation, and portion sizes. Assist in receiving and checking kitchen supplies and deliveries.

Required Skills Knowledge of basic and advanced cooking techniques. Understanding of food safety and sanitation standards. Ability to work under pressure and meet service deadlines. Positive communication and teamwork skills. Attention to detail and commitment to quality.

Qualifications Diploma/Certificate in Culinary Arts or Hotel Management preferred. Minimum 1 years of kitchen experience.

📌 Cook / Chef Jaipur
🏢 The Bamboo Cafe Food and Beverages
📍 Jaipur